Effects of organic zinc supplementation in weaned calves

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of probiotic dietary supplementation on diarrhoea patterns, faecal microbiota and performance of early weaned calves

Twenty Lithuanian Black-and-White calves (10 bulls, 10 heifers) were used to evaluate the effects of the supplemental probiotic product, Enterococcus faecium M74 (2.4 g/day/calve), added to fresh milk and skimmed milk in a 56 day-study. The probiotic was administered by dietary supplementation to first group of calves and their respective pens (probiotic group), whereas the second group (contro...

متن کامل

Effects of oral iron supplementation on haematocrit, live weight gain and health in neonatal dairy calves

Forty neonate calves were used in this study. The animals were divided into two treatment (n = 20) andcontrol (n = 20) groups. In the treatment group, oral iron as ferrous sulphate was supplemented to each calf atthe dose of 150 mg/day for 28 days, from the birthday. Blood sampling was taken from jugular veinimmediately after birth and on days 7, 14, 21 and 28 after birth. Significant differenc...

متن کامل

Zinc repletion with organic or inorganic forms of zinc and protein turnover in marginally zinc-deficient calves.

We conducted two experiments using marginally Zn-deficient (-Zn) calves to determine which supplemental chemical form of Zn would most rapidly reverse certain Zn deficiency signs and to determine whether a change in protein turnover had occurred in Zn deficiency. In Exp. 1, 40 crossbred beef heifers were allocated by BW to four groups. The control group received 23 mg Zn/kg diet DM from ZnSO4 s...

متن کامل

Effects of zinc supplementation on child mortality.

Malnutrition, including micronutrient defi ciencies, is the leading risk factor for child mortality in low-income and middle-income countries. About 30% of the world’s population has zinc defi ciency (fi gure). This defi ciency occurs because zinc is mainly contained in foods such as red meat that are expensive and in short supply in developing countries. Moreover, zinc has no tissue reserves, ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Acta Veterinaria Brno

سال: 2016

ISSN: 0001-7213,1801-7576

DOI: 10.2754/avb201685010049